Konview, the new gastronomic proposal from Skyview Hotel, positions itself as the perfect place to enjoy a unique culinary experience in the north of Tenerife. Its name, inspired by the hotel’s identity, reflects the quality and prestige that characterize the establishment, located in the heart of Puerto de la Cruz.
Thus, this gastrobar acts as the prelude to the hotel’s rooftop, where panoramic views take center stage, offering visitors a truly spectacular experience. Recently opened, Konview brings together the most popular dishes from both local and international cuisine, offering quick bites, sharing options, starters, main courses, and desserts to please every palate — even those in search of new sensations.
With a concept based on minimalism and avant-garde design, the dishes at this new venue aim to tell a story that, bite after bite, make their intention clear: to become the perfect option for those who wish to step outside the ordinary without giving up on quality.
Among its most sophisticated preparations, Konview offers dishes such as totopos, which have become part of our daily lives as if they were a regular part of our diet, as well as more exotic and innovative creations like bao buns — native to Taiwan — this time filled with lacquered pork ribs and hoisin sauce. Nevertheless, the bar also includes more familiar dishes that still manage to surprise those who order them: steak tartare and ceviche, the latter prepared with cherne, an iconic Canarian fish.
For rice lovers, the menu offers three varieties — Iberian, “a banda,” and black rice — the perfect choice to share and enjoy strong yet harmonious flavors. In this way, modernity does not overshadow tradition, making this one of the menu’s signature dishes and a tribute to Spanish cuisine.
As a nod to both national and local gastronomy, dishes such as “papas arrugadas” with Canarian mojo and “huevos rotos” with Teror chorizo — a staple from our neighboring island, Gran Canaria — take center stage, earning the spotlight as true protagonists rather than mere side dishes.
From the Earth to the Table: Perfect Options for a Greener Diet
In its healthier approach, Konview also offers dishes that focus on plant-based ingredients. The vegan burger served on cranberry bread, as well as spicy edamame, allow guests to enjoy the street food concept, while the burrata salad and the Konview salad with watercress, cheese, and Canarian tomatoes offer more classic options.
In this way, the new restaurant stands as a complete experience in every sense of the word. Each dish tells a story that unfolds within a dynamic environment in harmony with nature.
A Select Space, Personalized Service
With a capacity for 25 guests and reservations required, this gastrobar offers an experience designed to be enjoyed in an authentic way, appealing to all senses. Its relaxed atmosphere, set within a tropical garden, allows both hotel guests and external visitors to rediscover traditional cuisine paired with the perfect wine or cocktail — culminating in a delightful after-dinner experience featuring a special menu of signature cocktails.
Exclusive Benefits for Our Guests
If you’re staying at Skyview Hotel and wish to enjoy the Konview experience, you’ll be welcomed with a complimentary cocktail upon arrival.
Would you like to experience Konview? Book now by calling or sending a WhatsApp message to +34 605 080 962. We look forward to seeing you!
